Malted Barley Market Share by Product Type and Form
The Malted Barley Market is an international marketplace that trades and consumes barley that has been malting i.e., after germination, it is followed by drying.
Request FREE sample copy of the report "Malted Barley Market" at: Request free Sample - Malted Barley Market Share, Size, Trend & Forecast 2025-2035
Market Drivers
1: Introduction of demand in the brewery sector
An increase in the consumption of beer and other malt-related beverages all over the world is one of the key factors fuelling the malted barley market. There has been a jump in demand of specialty malt, and this mostly is two-row malted barley because of the ever-growing number of microbreweries and craft beer producers
2: Dietary Intelligence and Health Consciousness
The other major driving factor is that the customer is increasingly becoming aware of the health value of whole grains. Whole malted barley contains high levels of dietary fiber, vitamins and minerals and is emerging in functional food development.
Type Segment Analysis: Two-Row Malted Barley
The market has been dominated by the 2-row grain malted barley that has more enzyme activity and the well-desired uniformity of grains that make it brew ideal beers of high quality. It has lower protein content and has higher starch levels, thus enhancing better extract yields hence being a favorite by both the craft brewers and even commercial breweries.
Form Segment Analysis: Whole Malted Barley
The entire malted barley market is gaining strong momentum with people and food producers giving more preference to unprocessed or lightly processed food.
Browse "Malted Barley Market Report" with in-depth TOC :
https://www.metatechinsights.com/industry-insights/malted-barley-market-2527
Regional Analysis: North America and Europe
North America is the home of the growing malted barley market, particularly with the development of the craft beer industry, especially in the U.S. and Canada. The consumers in this area demand organic, and traceable products, which boost the premium varieties of malt. The development of sustainable agriculture and brewing technology through programs backed by the government helps in the growth of the market.
With the rich beer heritage in countries such as Germany, the UK and Belgium, these are key sources of demand in the European markets. The food-grade malted barley segment is also being supported by a trend towards the artisanal bread making and use of ancient grains in health foods. Europe has a robust regulatory framework that promotes food safety and organic certification that drives the increase in trust by the consumer thereby increasing the adoption rates in the end-use industries.
What are the benefits of using whole malted barley in food and beverage products?
Whole malted barley has several benefits to the food and beverage production industry. It is a good source of dietary fiber, minerals and antioxidants. It tastes good, makes foods with an off-taste more palatable, adds healthy benefits to food products, and helps increase consumer satisfaction. With consumers moving towards whole grain and plant-based diets, industry players are using whole malted barley to develop foods that are synonymous with health and provide an authentic taste and feel.
Competitive Landscape and Industry Players
The global malted barley market is highly competitive and fragmented, characterized by a mix of large-scale multinational corporations and regional malt houses.
Key players include:
• Malteurop Groupe
• Boortmalt
• Cargill Inc.
• GrainCorp Malt
• Soufflet Group
• Simpsons Malt
Buy Now Malted Barley Market Report at: Checkout
Malted Barley Market Share by Product Type and Form
The Malted Barley Market is an international marketplace that trades and consumes barley that has been malting i.e., after germination, it is followed by drying.
Request FREE sample copy of the report "Malted Barley Market" at: Request free Sample - Malted Barley Market Share, Size, Trend & Forecast 2025-2035
Market Drivers
1: Introduction of demand in the brewery sector
An increase in the consumption of beer and other malt-related beverages all over the world is one of the key factors fuelling the malted barley market. There has been a jump in demand of specialty malt, and this mostly is two-row malted barley because of the ever-growing number of microbreweries and craft beer producers
2: Dietary Intelligence and Health Consciousness
The other major driving factor is that the customer is increasingly becoming aware of the health value of whole grains. Whole malted barley contains high levels of dietary fiber, vitamins and minerals and is emerging in functional food development.
Type Segment Analysis: Two-Row Malted Barley
The market has been dominated by the 2-row grain malted barley that has more enzyme activity and the well-desired uniformity of grains that make it brew ideal beers of high quality. It has lower protein content and has higher starch levels, thus enhancing better extract yields hence being a favorite by both the craft brewers and even commercial breweries.
Form Segment Analysis: Whole Malted Barley
The entire malted barley market is gaining strong momentum with people and food producers giving more preference to unprocessed or lightly processed food.
Browse "Malted Barley Market Report" with in-depth TOC : https://www.metatechinsights.com/industry-insights/malted-barley-market-2527
Regional Analysis: North America and Europe
North America is the home of the growing malted barley market, particularly with the development of the craft beer industry, especially in the U.S. and Canada. The consumers in this area demand organic, and traceable products, which boost the premium varieties of malt. The development of sustainable agriculture and brewing technology through programs backed by the government helps in the growth of the market.
With the rich beer heritage in countries such as Germany, the UK and Belgium, these are key sources of demand in the European markets. The food-grade malted barley segment is also being supported by a trend towards the artisanal bread making and use of ancient grains in health foods. Europe has a robust regulatory framework that promotes food safety and organic certification that drives the increase in trust by the consumer thereby increasing the adoption rates in the end-use industries.
What are the benefits of using whole malted barley in food and beverage products?
Whole malted barley has several benefits to the food and beverage production industry. It is a good source of dietary fiber, minerals and antioxidants. It tastes good, makes foods with an off-taste more palatable, adds healthy benefits to food products, and helps increase consumer satisfaction. With consumers moving towards whole grain and plant-based diets, industry players are using whole malted barley to develop foods that are synonymous with health and provide an authentic taste and feel.
Competitive Landscape and Industry Players
The global malted barley market is highly competitive and fragmented, characterized by a mix of large-scale multinational corporations and regional malt houses.
Key players include:
• Malteurop Groupe
• Boortmalt
• Cargill Inc.
• GrainCorp Malt
• Soufflet Group
• Simpsons Malt
Buy Now Malted Barley Market Report at: Checkout
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