How Freeze-Drying Preserves Flavor, Nutrients, and Texture
How Freeze-Drying Preserves Flavor, Nutrients, and Texture
Freeze-drying, also known as lyophilization, has revolutionized the food and pharmaceutical industries by providing a method to preserve perishable materials without compromising their quality. For consumers, this means enjoying fruits, vegetables, coffee, and even meals that maintain their original taste, nutritional value, and...