Metal baguette pan, with its unique metal texture, has become a great choice of many baking enthusiasts. Metal baguette pan not only has good thermal conductivity, which enables it to transfer heat quickly and evenly so that the baguette reaches the ideal degree of maturity during the baking process, but also gives the baguette a layer of golden and crispy crust, which makes people feel its tempting charm at a glance.

During the baking process, the metal baguette pan is also praised for its robustness and durability. Its ability to withstand high baking temperatures without deformation ensures that the baguette is perfectly shaped. In addition, the metal's ease of cleaning is one of its undeniable advantages. A simple rinse or wipe after use removes baking marks and keeps your bakeware looking as good as new.

Complementing the metal baguette pan is the non stick baguette pan, a non-stick coating that not only makes baguettes easier to release during baking, but also prevents the bottom of the baguette from sticking during baking, ensuring that every baguette has the great look and taste.

For novice bakers, the non stick baguette pan is an indispensable aid. It reduces the difficulty of baking, so you don't have to worry about the bread sticking to the pan and ruining its shape, and you can simply concentrate on kneading and fermenting the dough to create a satisfying baguette. In addition, the non-stick coating reduces the amount of fat used, making your baguettes healthier and tastier.