One of the key secrets to creating that coveted crispy crust lies in the use of steam during the baking process. This article will delve into the step-by-step method of incorporating steam while baking baguettes, highlighting the essential role of the baguette baking sheet.

To begin with, preheating your oven is crucial. Set your oven to a high temperature, ideally between 450°F and 500°F. This high heat is essential for creating the ideal environment for your baguettes. While the oven is heating up, prepare your baguette baking sheet. This specialized pan is designed with perforations that allow for suitable airflow, ensuring that your baguettes bake evenly and develop a beautiful crust.

Once your oven reaches the desired temperature, it’s time to introduce steam. There are several methods to achieve this, but one of the effective involves using a baguette baking sheet in conjunction with a pan of water. Place a shallow pan filled with hot water on the bottom rack of your oven. As the water heats up, it will create steam that envelops your baguettes, keeping the outer crust soft and pliable during the initial stages of baking.