Non-GMO Food Market Strategies by Leading Global Brands The Non-GMO food market includes a vast variety of products, free of genetically modified organisms and able to provide ODAPte2 with natural and clean-label alternatives of food. These products are grown, refined and packaged prosperity without the utilization of genetically modified seeds or ingredients. The market serves health-conscious people, environmental activists, and consumers who would like to learn more about the food sources. Request FREE sample copy of the report "Non-GMO Food Market" at: https://www.metatechinsights.com/request-sample/1901 Market Drivers 1.Increasing Consumer Knowledge on transparency and safety in food Among the driver of growth in the non-GMO certified food market the increased awareness of the consumers to food origins, transparency in food ingredients and the health risks of genetically modified organisms can be outlined. 2. Increase in Organic and sustainable Agriculture Practice Another good momentum is the high-speed growth of organic farming and sustainable food production. A lot of organic food falls also under the category of non GMO and this brings out the consumers who are turning to non GMO fruits and vegetables on organic farms. Product Type Segment Analysis: Fruits & Vegetables Another product category that is dominant in this market is non-GMO fruit and vegetables because of the customer demand that favor fresh, lightly-processed, and naturally-grown fruits and vegetables. This product is attractive to the consumer with intentions of consuming food that has not gone through synthetic changes and has been raised using green technologies. Application Segment Analysis: Food & Beverages Food and beverage industry is leading the non-GMO market because the people want guarantees on their daily food consumption. It consists of non-GMOcereal, snack bars, milk alternatives, juices, and packaged meal. The clean-label foods campaign has impacted producers which reformulated the products based on non-GMO crops and additives of the natural nature. Browse "Non-GMO Food Market Report" with in-depth TOC : https://www.metatechinsights.com/industry-insights/non-gmo-food-market-1901 Regional Analysis: North America and Europe In the United States and Canada and North America the non-GMO food industry is long established since there had been wide scale consumer activism coupled with potent labeling regulation and the desire consuming natural foods. European market is favorable in that it has stringent rules on the use of any genetically modified ingredient and a lot of consumer opposition to GMOs. Other countries such as Germany, France, and the Netherlands are experiencing a high demand in the non-GMO organic foods, especially in the supermarkets, the health food shops, and the specialty grocer. Competitive Landscape and Industry Players Non-GMO food industry is competitive across the globe, where there is a simultaneous combination of multinational food organizations, regional organic brands, and startups that sell certified products. Innovation in product development, branding and the sustainability of the chain of supply motivate the market. Key players include: • Nature’s Path Foods • Amy’s Kitchen • General Mills (Cascadian Farm) • Clif Bar & Company • Whole Foods Market (365 Everyday Value) • Hain Celestial Group • Eden Foods • Kashi (Kellogg’s) • Organic Valley Buy Now Non-GMO Food Market Report at: https://www.metatechinsights.com/checkout/1901

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