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Meat Extracts in Modern Food Processing. Trends, Applications, and Industry Outlook
Meat extracts have become an essential ingredient across the global food industry due to their ability to enhance flavor, improve product consistency, and support the development of convenient, protein-rich food products. Produced by concentrating the water-soluble components of meat, these extracts are widely used in soups, sauces, seasonings, ready-to-eat meals, snacks, and processed meat...
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