The Surge of Health-Conscious and Ethnic Flavors in the Sauces Market

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2025-10-20 02:55:28 - Traduzir -

As consumers demand both wellness and adventure in their food, the global sauces market is transforming. MRFR projects market value to rise from USD 58.23 billion in 2024 to USD 104.96 billion by 2035. Healthier sauces with reduced sodium, sugar, and artificial additives are in high demand. Nestlé’s low-sodium Maggi, Heinz’s plant-based sauces, and...

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