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Risks of Running a Food Business Without FSSAI
Running a food business without an FSSAI license exposes owners to legal penalties, business closure, and loss of credibility. It raises health risks due to unregulated food safety standards. Lack of certification damages customer trust, restricts growth opportunities, and prevents participation in online food platforms or large-scale supply chains.
vISIT https://legalcorner.org/risks-of-running-a-food-business-without-fssai/
Running a food business without an FSSAI license exposes owners to legal penalties, business closure, and loss of credibility. It raises health risks due to unregulated food safety standards. Lack of certification damages customer trust, restricts growth opportunities, and prevents participation in online food platforms or large-scale supply chains.
vISIT https://legalcorner.org/risks-of-running-a-food-business-without-fssai/
Risks of Running a Food Business Without FSSAI
Running a food business without an FSSAI license exposes owners to legal penalties, business closure, and loss of credibility. It raises health risks due to unregulated food safety standards. Lack of certification damages customer trust, restricts growth opportunities, and prevents participation in online food platforms or large-scale supply chains.
vISIT https://legalcorner.org/risks-of-running-a-food-business-without-fssai/
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