Lactic Butter Market Outlook to 2034: Trends, Drivers, and Future Scope
The lactic butter market continues to gain significant traction globally as consumer preferences shift toward natural, high‑quality dairy products. Also known as cultured butter, lactic butter is made by fermenting cream with lactic acid bacteria, which gives it a distinctive tangy flavor and smooth texture appealing to gourmet chefs, health‑conscious consumers, and premium food...
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