Market Overview

The Indonesia mushroom market is sized at approximately USD 1.06 billion in 2024 and is projected to reach USD 2.3 billion by 2030, highlighting a CAGR of 9.18% during the forecast period from 2025 to 2030. This significant growth is driven by health awareness, the rise of vegan diets, and increasing demand for plant-based protein alternatives.

How Big is the Mushroom Market in Indonesia:

• Market Size Value in 2024: USD 1.06 Billion
• Industry Revenue Forecast in 2030: USD 2.3 Billion
• Growth Rate: CAGR of 9.18%
• Base Year: 2024
• Historical Data: 2020-2023
• Future Forecast Period: 2025-2030

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Emerging Market Trends

Several emerging trends are reshaping the Indonesian mushroom industry. There is a growing demand for functional and medicinal mushrooms, driven by increasing consumer interest in health benefits. Urban farming innovations, such as hydroponics and vertical farming, are gaining traction, enhancing sustainable production methods.

The penetration of e-commerce is another notable trend, making fresh and organic mushrooms more accessible to consumers. Sustainability practices are also gaining importance, as mushrooms have a low environmental impact compared to other agricultural products, appealing to eco-conscious consumers.

Challenges and Opportunities Ahead

Despite the positive indonesia mushroom market outlook, challenges remain, including supply chain inefficiencies and knowledge gaps among farmers regarding advanced cultivation techniques. Additionally, seasonal price fluctuations for both raw mushrooms and processed products pose risks to stability in the market.

On a more positive note, opportunities abound in the growth of specialty mushroom products and the diversification of distribution channels, particularly through online platforms and modern retail outlets. The increasing awareness of plant-based diets and healthier eating habits provides a fertile ground for industry growth.

Segmentation Analysis of Indonesia Mushroom Market

1.) By Product Type

Button mushrooms dominate the Indonesian market, favored for affordability and ease of cultivation. However, shiitake and oyster mushrooms are rising in popularity, thanks to the trend toward plant-based diets and Asian cuisine. Exotic varieties like enoki and maitake are also gaining traction in urban areas, driven by health and gourmet cooking trends.

2.) By Form

Fresh mushrooms remain the consumer favorite, but the demand for dried and processed options, such as powders and snacks, is growing. These products appeal to health-conscious consumers and those seeking convenience. Moreover, processed mushroom exports are helping diversify Indonesia's agricultural industry.

3.) By Region

Java, especially West and Central Java, is the leading region for mushroom production and consumption due to favorable conditions and infrastructure. Meanwhile, Eastern Indonesia, including Sulawesi and Papua, is emerging as a new cultivation area, supported by government initiatives and land accessibility, offering opportunities for sustainable farming and agritech investment.

As Per MarkNtel Advisors, Top 9 Mushroom Companies in Indonesian in 2025:

1. PT Indofood Sukses Makmur
2. PT Mayora Indah
3. PT Nutrifood Indonesia
4. Java Mushrooms
5. Tropica Organic
6. Mushindo Agro
7. Mushroom House
8. Agro Boga Utama
9. Javara Indigenous Indonesia
10. Others

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