Gas stoves are the center of most kitchens as they’re designed to provide quick heat with high precision for cooking. Nevertheless, several myths and false ideas continue to follow these appliances in spite of their popularity. It makes no difference whether we are still shopping for our first gas stove or even considering upgrading to either a so called 3 burner gas stove or even one that looks sleek in the market, the 4 burner gas stoves, the fact is we need to set out the facts and fiction.

Once and for all we should demystify some of the most popular gas stove myths.

Myth 1: Gas stoves are more hazardous to electric ones

The Truth: This is one of the most popular concerns and yet, the new gas stoves are designed in a way to include some of the safety measures which decrease the risks considerably. Gas stoves are much safer than most would believe, with flame failure devices which turn off the gas during flame-out, and auto-ignition which removes matches or lighters, there is little that could pose a real threat to the user, as long as they are operated appropriately. Any hazard created is also mitigated by proper installation, ventilation and routine maintenance.

Myth 2: Gas Stoves Are Old-fashioned and Unproductive

The Reality: There is a perception that gas stoves are outdated as opposed to their electric or induction versions. Nevertheless, gas cooking is a favourite to both professional and household chefs because of its convenience, control and the speed it offers. Gas stoves warm up fast and immediately react to temperature variation which makes them more precise- which an electric coil can never be.

Also, over a period of time, use of gas is more economical particularly where the cost of electricity is high.

Myth 3: The more Burners, the Faster the Cooking

The Reality: It may make sense that a 4 burner gas stove could cook food faster than a 3 burner gas stove but this may not be true all the time. The number of burners is not the sole determinant of how fast the cooking process can be completed but more so the effective efficiency of the burner or the level of intensity that the flame emits and the nature of the cookware that would be applied.

With that said the additional burners do come in handy once someone wants to cook multiple dishes at the same time, particularly in large families, or holiday occasions. However, an ordinary household can have a fully equipped three-burner gas stove that will be as effective as those that are bigger.

Myth 4: Gas Stoves Are Tougher to Clean

The Reality: Gas stoves previously were a bore to cleanse particularly on the old metal grates and open flames. However, recent models have been made that come with an easy clean surface, detachable drip tray and sealed burners that prevent spills leaking inside them. A properly done cleaning routine with the appropriate tools to it, a gas stove will not be any more time-consuming than any other kitchen appliance.

Actually, as gas stoves do not involve glass cooktops as those electric or induction stoves, they retain good visibility of staining and are less scratched.

Myth 5: There is no Good or Bad Gas Burner

The Reality: Burners are not all the same. The models provide different intensity of flames and different burners (there are models with triple ring, mini, and high-speed burners), that are considered to suit different cooking requirements. As an example, fast boiling pasta water may need a strong burner, whereas slow-cooking sauces need a low flame. Good quality 4 burner gas stoves are usually accompanied with a combination of burners to take on various duties within a home.

Myth 6: In a Contemporary Kitchen Design You Can Not Use a Gas Stove

The Reality: Those are no longer the good old days when the gas stoves were heavy or ugly. The contemporary designs vary between the sleek glass top designs that have been branded as the household products, the glass top 3 burner gas stoves and the stainless steel gas stoves 4 burner which are also designed to match with the modern kitchen aesthetics. Most of the brands also provide inbuilt gas hobs which only fuse into the countertop and thus perfectly work with minimalistic and modernized kitchens.

Final Thoughts

Gas stoves are good in the kitchen, and there is an explanation as to why this is so. They remain convenient and reliable including their instant heat capacity and ability to precisely control temperatures as well as their compatibility with all kinds of cookware. And upgrading to a 4 burner gas stove to have more flexibility or remaining with a 3 burner gas stove to save space should not be determined by any of the old myths.