According to a new report by UnivDatos, the HoReCa Market is expected to reach USD 3,582.80 million in 2033 by growing at a CAGR of 5.73% during the forecast period (2025- 2033F). The HoReCa market is expected to grow as the post-pandemic rebound in leisure trips, MICE events, and intra-regional business travel fills hotels and restaurants, stimulating investments in capacity, premium services, and destination-specific culinary offerings to capture mobile spending globally.

The HoReCa (Hotel, Restaurant, and Catering) market is set to experience greater growth, fueled by changing consumer behavior, technological changes, and growth in travel and dining post-pandemic. The industry is in a bounce-back period, with consumers focusing more on convenience, dining experience, and digital interaction. On the other hand, demand for high-end foodservice experiences is getting a big boost due to rising income in emerging economies, growing urbanization, and, again, global tourism. Additionally, technology plays the chief role while scaling up this industry. Digitization of order-taking, AI-based personalization, and delivery services are settling in well in operation and elevating the customer experience to another level. The combination of healthy and sustainability trends in the dining sector, however, inspires the operator to provide innovation while opening the doors to plant-based choices with ethically sourced ingredients on the menu. For instance, in 2025, according to the data published by THP (Top Hotel Projects), one of the global companies that deals with a hotel projects database, connecting suppliers with decision-makers in the hotel industry, stated that there are currently 8011 hotel opening projects in the pipeline globally, with 2,771 (35%) scheduled to debut in 2025, adding over 514,000 new rooms worldwide.

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Additionally, in 2024, according to the data published by the World Tourism Barometer from the UN Tourism, approximately 1.4 billion tourists travelled internationally in 2024, indicating a virtual recovery (99%) of pre-pandemic levels.

McDonald's            

McDonald's Corporation owns, operates, and franchises restaurants under the McDonald’s brand in the United States and internationally. It offers food and beverages, including hamburgers and cheeseburgers, various chicken sandwiches, fries, shakes, desserts, sundaes, soft serve cones, cookies, pies, soft drinks, coffee, and other beverages; and full or limited breakfast, as well as sells various other products during limited-time promotions. The company owns and operates franchised restaurants under various structures, including conventional franchise, developmental license, or affiliate. McDonald's Corporation was founded in 1940 and is based in Chicago, Illinois.

Starbucks Coffee Company

Starbucks Corporation, together with its subsidiaries, operates as a roaster, marketer, and retailer of coffee worldwide. The company operates through three segments: North America, International, and Channel Development. Its stores offer coffee, tea, and other beverages, roasted whole beans and ground coffees, single-serve products, and ready-to-drink beverages; and various food products, such as pastries, breakfast sandwiches, and lunch items. The company also licenses its trademarks through licensed stores, and grocery and foodservice accounts. The company offers its products under the Starbucks Coffee, Teavana, Seattle’s Best Coffee, Ethos, and Starbucks Reserve brands. It partners with the Global Food Banking Network to support food security and reduce food waste. Starbucks Corporation was founded in 1971 and is based in Seattle, Washington.

Performance Food Group

Performance Food Group Company, through its subsidiaries, engages in the marketing and distribution of food and food-related products in North America. It operates through three segments: Foodservice, Vistar, and Convenience. The company offers beef, pork, poultry, and seafood; frozen food and refrigerated products; dry groceries, dairy, bread, candy, snacks, beverages, and other products; cigarettes, alternative nicotine products, and other tobacco products; and health and beauty care products. It also sells disposables, cleaning, and kitchen supplies, and related products. In addition, the company offers value-added services in the areas of product selection and procurement, menu development, and operational strategy. It serves independent and chain restaurants, schools, business and industry locations, hospitals, vending distributors, office coffee service distributors, retailers, convenience stores, theaters, hospitality providers, concessionaires, airport gift shops, college bookstores, corrections facilities, and impulse locations, as well as franchises and other institutional customers. The company was founded in 1885 and is headquartered in Richmond, Virginia.

Inspire Brands, Inc.                     

Inspire Brands, Inc., through its subsidiaries, owns, operates, and franchises a diversified portfolio of quick-service and fast-casual restaurant concepts worldwide. It manages six distinct brands—Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and Sonic Drive-In—functioning as individual business segments. The company’s restaurants serve made-to-order sandwiches, slow-roasted meats, wings, burgers, specialty coffees, premium ice cream, frozen beverages, and bakery items; it also offers catering, drive-thru, delivery, and mobile-order services. Complementary value-added support spans national marketing, supply-chain management, digital loyalty, real-estate development, and operational consulting for franchisees. Customers range from individual consumers and families to corporate catering accounts and third-party delivery aggregators across urban, suburban, and travel-center locations. Inspire Brands was established in 2018 and is headquartered in Atlanta, Georgia.

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Restaurant Brands International Inc. 

Restaurant Brands International Inc., through its subsidiaries, engages in the ownership, franchising, and operation of quick-service restaurants across more than 120 countries and territories. It reports results through four segments: Tim Hortons, Burger King, Popeyes Louisiana Kitchen, and Firehouse Subs. The company’s outlets offer coffee, specialty beverages, baked goods, breakfast sandwiches, freshly grilled burgers, chicken sandwiches, fries, fried chicken, biscuits, soups, subs, and assorted sides, desserts, and beverages; many locations feature drive-thru, kiosk, delivery, and loyalty-app ordering. RBI supplements its core menu with integrated franchise services that include product innovation, brand marketing, restaurant design, procurement, and supply-chain logistics. Its franchisees operate in high-street, mall, transit, and freestanding formats serving everyday consumers, commuters, and travelers. Restaurant Brands International was formed in 2014 through the merger of Burger King Worldwide and Tim Hortons and maintains its global headquarters in Toronto, Ontario, Canada.

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