Food Traceability Market, Size, Share, Growth and forecast (2025-2033)
According to UnivDatos, the Food Traceability Market was valued at approximately USD 15.5 Billion in 2023 and is expected to grow at a robust CAGR of around 11.2% during the forecast period (2024-2032).
Market Drivers: Rising Food Adulteration & Growing Health Risks
The rising incidences of food adulteration and food-borne illnesses are among the key factors fueling the expansion of the food traceability market. Moreover, with cancer cases increasing globally, the need for trustworthy and transparent food sources has become more critical than ever. Additional drivers include the need for improved food quality, stringent government certifications, advancements in packaging and logistics, and wider applications across retail, warehousing, storage, and handling.
The market is expected to grow at a steady CAGR of around 10%, supported by these ongoing global challenges and regulatory pressures.
Market Segmentation Insights
Among these, the barcode technology segment is projected to dominate the market due to its ease of use, cost-effectiveness, and ability to store large amounts of information without requiring specialized training.
The ERP segment is expected to witness the highest adoption. ERP systems enable comprehensive food tracking and traceability, offer insights into manufacturing costs, and enhance operations management across the supply chain.
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The fresh food produce segment is anticipated to register significant growth. This rise is attributed to the increasing consumer shift toward healthy lifestyles, growing demand for fresh fruits and vegetables, and a heightened focus on ethically produced food products.
Rest of the World
Among these regions, Asia Pacific is expected to exhibit the fastest growth rate, primarily due to rising awareness regarding food quality, a rapidly expanding population, and the booming food & beverage industry across countries such as China and India.
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