Glucose Market Driven by Clean Label and Plant-Based Sweeteners The Glucose Market is defined as the manufacturing, trading and use of glucose and its many generally liquids glucose and dextrose (glucose powder) in diverse industry e.g. food and beverage, pharmaceuticals, confectionery and personal care. Simple sugar such as glucose is a derivative of starch (commonly corn, wheat or rice) and is also used in the commercial food processing industries to perform the functions of a sweetened, thickener and a moisture retention ability. Request FREE sample copy of the report "Glucose Market" at: https://www.metatechinsights.com/request-sample/1926 Market Drivers 1.Increase in the consumption of processed and packed foods Increment in demand of processed, packed, and shelf-stable foods has been one of the primary rockets in the international glucose market. 2. An Increase in Pharmaceutical and Nutraceutical Applications Coverage The others are the increasing application of glucose within the fields of pharmaceuticals formulations and energy supplements. Glucose is the key component of an oral rehydration salt (ORS), IV solution, and energy drink to give immediate energy and hydrate. Product Type Segment Analysis: Liquid Glucose The most popular form of product displayed in the market is liquid glucose because of its flexibility, solubility, and ease of incorporation during food production. It is used as a sweetening, humectant and viscous thickening agent, particularly in confectionary, bakery and Beverage industries. Application Segment Analysis: Food & Beverages Glucose supply goes to the food and beverages industry all over which consumes the largest amounts of glucose. Carbonated drinks, processed meat, baked stuff, sauces, ice creams and a wide variety of packaged foods are some of the foods commonly containing glucose. Browse "Glucose Market Report" with in-depth TOC : https://www.metatechinsights.com/industry-insights/glucose-market-1926 Regional Analysis: North America and Europe North America has a strong glucose market that is sustained by the demand of processed foods, dietary supplements and sports nutritional products. U.S. is a major consumer and manufacturer and glucose finds vast usage in mass production of foods and drugs. Europe is dominated by the robust bakeries and confectionary traditions, and the increasing consumption of the health-compatible offerings in the glucose market. Major producers consisting of Germany, France, and the United Kingdom make great use of glucose in its jam, jelly, chocolates, baked foods, and nutritional products available in clinics. On the path to clean labeling and sourcing, European food processors are focusing on low-calorie glucose-based sweeteners and natural starch-derived glucose in response. Competitive Landscape and Industry Players Glucose market is medium-sized in terms of consolidation with a number of multinationals and regional players competing based on innovation, prices and capability in supply chain. Major industry players include: • Cargill, Incorporated • Tate & Lyle PLC • Roquette Frères • Ingredion Incorporated • ADM (Archer Daniels Midland) • Grain Processing Corporation • Fooding Group Limited • Gulshan Polyols Ltd. Buy Now Glucose Market Report at: https://www.metatechinsights.com/checkout/1926

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