Milk Protein Hydrolysate Market: Precision Nutrition Drives Global Demand
According to Kings Research, the global Milk Protein Hydrolysate Market was estimated at USD 921.2 million in 2023 and is growing at a CAGR of 6.18% through the forecast period ending 2031. Milk protein hydrolysates (MPH) are produced through the controlled enzymatic or acid hydrolysis of whole milk proteins — primarily casein and whey — into shorter peptide chains and amino acids....
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