Exploring Traditional Fermented Foods Around the World

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2025-11-21 04:50:41 - Translate -

Fermented foods have been a cornerstone of human diets for thousands of years, not only for their ability to preserve food but also for their unique flavors and health benefits. The process of natural fermentation relies on microorganisms—such as bacteria, yeasts, and molds—to transform raw ingredients into foods that are more digestible, flavorful, and...

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