From Soup to Soil: Eco-Friendly Cutlery Cultivating Edible...

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2025-05-07 01:58:32 - Translate -

From Soup to Soil: Eco-Friendly Cutlery Cultivating Edible Landscapes

The eco-friendly cutlery is redefining waste streams through closed-loop ecosystems that transform urban detritus into dining solutions. Mumbai's slum regeneration project demonstrates this paradigm – daily collection of 12 tons of coconut husks gets processed into cutlery, providing 4,000 meals worth of utensils while creating 300 green jobs. Advanced mycoremediation techniques...

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