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Ahasan Ali Ajouter une nouvelle offre d'emploi Party
2025-08-13 09:56:38 - Traduire -

Artisanal Bakery Products Market Growth, Trends & Forecast Report, 2033 | UnivDatos
According to a new report by UnivDatos, the Artisanal Bakery Products Market is expected to reach USD Million in 2033 by growing at a CAGR of 5.01% during the forecast period (2025-2033). The Artisanal Bakery Products market is experiencing a tremendous surge, driven by increasing urbanization, a busy lifestyle, a growing demand for ready-to-eat snacks, and a rising preference...

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2025-10-10 07:36:50 - Traduire -

Artisanal Bakery Products Market, Analysis, Trends, Growth and Forecast (2025-2033)
According to UnivDatos, the growing urbanization, a busy lifestyle, a craving for ready-to-eat snacks, and the rising demand for healthier food items are driving the Artisanal Bakery Products market. According to their “Artisanal Bakery Products” report, the global market was valued at USD 55,314.03 million in 2024, growing at a CAGR of approximately 5.01% during the forecast period...

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2025-09-12 13:57:24 - Traduire -

Baking Powder and Mixes Market Surges with Home Baking Trends, Food Innovation, and E-Commerce Growth
Future of Executive Summary Baking Powder and Mixes Market: Size and Share Dynamics CAGR Value The baking powder and mixes market is expected to witness market growth at a rate of 6.6% in the forecast period of 2022 to 2029. Businesses can attain detailed insights with the large scale Baking Powder and Mixes Market survey report which help them self-assuredly make decisions about their...

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2026-01-16 05:15:27 - Traduire -

Global Butter Market to Reach USD 71.55 Billion by 2033, Driven by Rising Bakery Demand and Dairy Consumption
The global butter market size was valued at USD 55.90 billion in 2024 and is projected to grow from USD 57.46 billion in 2025 to reach USD 71.55 billion by 2033, growing at a CAGR of 4.2% during the forecast period (2025–2033). Major drivers include the upward trend in demand for bakery goods, increasing consumption of dairy fats in emerging...

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