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Rishika Datta Ajouter une nouvelle offre d'emploi Autre
2026-04-02 10:21:08 - Traduire -

Global Double Seam Bowl Market to Reach USD 2.84 Billion by 2034 Amid Rising Demand for Sustainable Food Packaging
According to a new report from Intel Market Research, the global Double Seam Bowl market was valued at USD 1.75 billion in 2025 and is projected to reach USD 2.84 billion by 2034, growing at a steady CAGR of 5.2% during the forecast period (2026–2034). This growth is fueled by rising demand for convenient, sustainable food packaging solutions across retail and foodservice sectors, coupled...

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Rishika Datta Ajouter une nouvelle offre d'emploi Autre
2026-03-18 11:57:49 - Traduire -

Global Pest Control Attractants Market to Reach USD 3.12 Billion by 2034
According to a new report from Intel Market Research, the global pest control attractants market was valued at USD 1.75 billion in 2025 and is projected to reach USD 3.12 billion by 2034, growing at a CAGR of 6.8% during the forecast period (2025-2034). This growth is fueled by increasing urbanization, stringent food safety regulations, and the rising adoption of eco-friendly pest management...

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Rohit More Ajouter une nouvelle offre d'emploi Autre
2026-06-08 06:04:03 - Traduire -

Nisin Market Size, Share, Growth Trends, Industry Analysis, and Forecast 2026–2032 Driven by Rising Demand for Natural Food Preservatives and Clean-Label Products
According to the latest report published by Data Bridge Market Research, the Nisin Market The Nisin Market size was valued at USD 526.56 million in 2024 and is projected to reach USD 760.37 million by 2032, growing at a CAGR of 7.45% during the forecast period. To impart a supreme quality to this persuasive Nisin Market report, unswerving efforts of enthusiastic, dynamic and skilled...

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Roberr Wadra Ajouter une nouvelle offre d'emploi Autre
2026-06-26 09:54:51 - Traduire -

Poultry Processing Equipment Market Growing at a CAGR of 5.61% Through 2033
Poultry processing equipment consists of advanced machinery and integrated production systems used to convert live poultry into processed meat products efficiently and safely. These systems support every stage of processing, including defeathering, evisceration, cutting, deboning, marinating, chilling, inspection, and packaging, ensuring consistent product quality and hygienic operations. With...

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