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Vegan Palak Paneer and Pav Bhaji — A Flavorful Indian Delight with a Plant-Based TwistIndian cuisine has always been a celebration of flavours, colours, and spices. From creamy gravies to aromatic street foods, every dish carries a story of tradition and taste. Among the most loved vegetarian dishes are Palak Paneer and Pav Bhaji. But what if you could enjoy these iconic recipes in an entirely vegan way—without losing their original richness and flavour? Welcome to...0 Comentários 0 Compartilhamentos 596 Visualizações 0 Anterior